Well, you are probably wondering, why I am doing this so early in the am again? Well to put it mildly, I am now officially off vacation. I wake up this early to put in the old 8 so I can get paid, funny thing about it, I woke up this early all thru my vacation. Have you heard about the old "body clock" Well, mine is like "Big Ben" at exactly 2:30 in the am I am up and out of bed, to the amazement of my wife, who can't believe that I can "bounce" out of bed so quickly. It takes her at least 20 yawns and 10 stretches and then she sits up in bed. Then it is about 20 more yawns and then 10 more stretches, than on and on for each waking up getting out of bed process. Have any of you been there? This is all before she stands. It is quite amusing for all of us "early risers" like me. And all of this so I can afford buying all of this ingredients for these wonderful recipes. :-), :-( I quess I feel a little mixed right now, but wouldn't you feel that way? Especially with today's recipe it is sooooo good and sooo easy, you probably have all of the ingredients in the house somewhere, well now you go out and look. See I told you. Well, enjoy. Your family will and they will be amazed that you "worked" so hard on their behalf :-) hush, just our little secret.
Creamy Tuna Rice
Prep Time: 5 min
Total Time: 15 min
Serves: 4
Ingredients :
1 cup water (that is that hard one)
1/2 cup milk
1 can (12 oz.) tuna, drained, flaked
1-1/2 cups MINUTE White Rice, uncooked
2 Tbsp. parsley flakes (optional)
1/2 Lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Directions:
Place water and milk to in medium saucepan. Bring to boil on medium heat. Stir in tuna, rice and parsley; cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Add prepared cheese product; stir until melted.
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